I have been having some fun with Dandelion's this week......I have to admit that I never really took much notice of them growing in our garden. I mean occasionally I would collect some leaves for salads but for the most part I just went with the store bought salad mix so did not bother.
This week after noticing several popping up in my garden, I thought it was high time I collected some to make some vinegar....unfortunatley most had already seeded so I gathered the leaves and then went up in the bush foraging for flowers. I found a grand total of three so added them to my vinegar.
Later I thought, I should try some cooking and after googling a bit and not being satisfied with the recipes I found, decided to go ahead and just make one up.
Introducing Dandelion Delight......(my version of a dandelion pasta dish)
One Onion (halved and sliced)
2 cloves of garlic (chopped)
1 bunch of dandelion leaves
a little extra virgin olive oil
Greek yoghurt
nutmeg
sunflower seeds
Spagetti or pasta
I simply heated the oil and sauteed the onions and garlic till they softened. Add in the dandelions and cook till just soft, throw in some sunflower seeds and cook for about a minute. Remove from the heat and stir in enough yoghurt to fully coat then serve it onto your pasta or spagetti. Sprinkle with nutmeg and enjoy!
My children all tasted this and said it was nice but they preferred to eat the meat sauce. My vegetarian daughter arrived home and ate hers then said it was lovely but the spinach tasted a little different. I told her that was because it was dandelion and she nearly died as she has been worried I might feed her Tansy, lol.
I overheard her telling her younger sister later "She could feed me dog sh*t and I would think it was ice-cream!" I guess I am going to take that as a compliment! LOL After re-assuring her that the dandelion was very good for her she was happy to say that she did enjoy the dish and that gee the "pine nuts" gave it a nice crunch! Oh dear, I really must teach this girl to cook, she is almost ready to leave the nest!
Hugs and smoochies all xoxox
Spring Crescent Shawl
9 years ago
Hi Karisma ~ Thanks for sharing your wonderful Dandelion recipe , definitely have to give it a try. I made a chicken and rice soup with Dandelion and wild onion this weekend , it was very tasty too.
ReplyDeleteEnjoyed hearing the story about your daughter and her Dandelion Delight adventure (LOL).
~ Dandelion Blessings ~
Oh your soup sounds lovely too! Yes my girl gives me lots of laughs, she is the oldest of my tribe and planning to move to the big city soon. She however is not into the whole cooking scene! LOL
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